304 Stainless Steel Soup Pot Home Kitchen Double Handle Soup Pot

304 stainless steel soup pot home kitchen double handle soup pot

Delicious one pot enjoy easy cooking one pot dishes to satisfy your and family's stomach

Three-dimensional heating lock nutrition, easy cooking soup, reduce the loss of nutrition.

The cooking pot is made of multi-layer steel thickening, multi-layer cooking, high efficiency and sealing, energy saving and time saving.The bottom of the pot is divided into three layers. The inner layer is thickened stainless steel layer, the middle layer is high thermal conductivity aluminum layer, and the outer layer is high magnetic conductivity stainless steel layer.

Thick bottom is more resistant to burning, high heat accumulation, fast and uniform heat conduction.

The pot does not pick stove, gas stove, induction cooker, electric heating stove, electric pottery stove can be used.
Note:

1. After serving hot food or heating it, please pay attention not to touch the pot directly to prevent scald.

2. Do not dry heat, collision or knock the pot, to avoid damage to the product.

3. In order to make the product constantly new with time, do not use sharp and hard tools such as steel wire and iron wire ball to scrape and clean.

4. No manganese stoves, no residual oil stains, no dry cooking in empty pans, and no big fires
 

Instructions:

1. Please use neutral detergent and warm water before use, and scrub with sponge or soft cleaning cloth. Clean inside and outside before use.Or with boiled water cleaning pot, pot in the factory when the residual part of the industrial oil, before use need to boil water for 10 minutes, and then the whole pot cleaning, dry can be, if the cleaning is not clean, available hot water and white vinegar according to the ratio of 1o to 1 cleaning pot (white ester should not be too much) dry can be.

2, the use of long time empty pot dry burning, so as not to affect the service life of the product, to avoid fire cooking, our stainless steel pot has the advantages of rapid heat conduction, no need to open a fire, on the one hand, the province of gas, on the other hand can effectively reduce the stick pot, paste pot, but also can avoid the pot hair black yellow.

3, after use please thoroughly clean and dry after each use, put in dry place, avoid food grease stains, rust, better effect, use warm water cleaning tools can choose, microfiber cloth and sponge cleaner/detergent, do not recommend using a wire brush and household cleanser, salt scrub POTS, items such as large particles can create mirror polishing brightness change dark old, if you have any glue pot,It is recommended to use warm water until it is soft and easy to clean.

4. Occasionally, the surface of the product adheres to the metal polishing wax (black) left by the factory, and it can be cleaned without quality problems.

5, stainless steel kitchen tableware for daily use utensils rather than arts and crafts, because of its metal physical characteristics, occasionally see the surface of the product after transportation is small friction traces, does not affect the use of non-product quality problems.

6. Do not store food or water for a long time, do not contact strong acid or alkali, please keep the product dry when not in use, please clean and dry in time after use, and keep it in a dry and ventilated place.
 

Maintenance instructions

Before using

1. Open the product package and confirm whether the products and accessories are complete and damaged.

2. Please tear off the label and sticker before use.

3. Before using the pot for the first time, you must first warm the pot with white vinegar and then clean the pot once, and then rinse the inner and outer walls of the pot with hot water and dry it before using.

In the use

1, each time before cooking, keep the health of the pot, clean, the pot body and outer wall of the first water stains, oil stains and so on to wipe clean, so as not to yellow and black pot.

2. Frequent use of the cover can preserve the nutrition and taste of the food, and the food gets hot faster and saves fuel.

3, heating to avoid long time empty pot cooking, cooking, heating, easy to cause fire and pot body deformation.

4. The pot products of our shop are made of stainless steel.Strong acid and alkali resistance.Even so.In the process of use, we should also try to avoid placing strong acid and alkali food for a long time.

5, cooking food capacity should be controlled in the pot body volume of 70-80%.

After using

1, after cooking, the pot itself has a certain residual temperature, this time the pot is the most easy to clean, add water and a little detergent.Clean the inner and outer walls of the pot and the bottom of the pot with a dry cloth, dry the pot body and the bottom of the pot.(Many families neglect to wash the outer wall of the pot and the bottom of the pot, the correct cleaning can make your pot used as new.)

2, after each use, please clean thoroughly, so as to avoid food grease residue, so that the next use is easy to burn, resulting in stubborn stains.

3. For stubborn stains, heat the pot with water for a few minutes, and then clean it.

4, do not use cold water directly wash the high temperature of the pot, so as not to cause a lot of water fog, making the pot is not easy to clean.

5, for the light surface of the pot, in the process of use, special attention can not be used to wipe the outer surface with hard and rough materials (such as steel wire ball), to avoid scratches.

6. If there are white spots on the inner wall and bottom of the pot, wipe it with a little white vinegar or lemon slices.

7, if the pot body appears rainbow color, please use special cleaning agent to clean.

8, after cleaning the pot, must wipe clean the residual water on the surface, and then placed in a dry place.

9, pot storage must be placed in a stable place.So as not to fall damage pot.Causes a deviation in air tightness.