Enameled Blue Grill Pan Square Cast Iron Skillet with Grill Ridges

• Features:
  Easy care, Hand wash, dry, rub with cooking oil, regular use and proper maintenance is the key to a coveted black non-stick surface.
  With our Pre-Seasoned Cast Iron cookware now cook all you can, whether it be steaks, paninis, vegetables or anything you like your tummies to be fed. 
  This skillet can be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens.
  With pouring lips on both sides for left and right hand users, to help drain excess fat and an extra helper handle at the front of the pan to aid lifting
  Apply the rapeseed oil to the pot, and the rough surface of the iron pan to form a physical non-stick effect.
  Clean the pot, dry it on low heat, and repeatedly wipe the inside of the pot with pig skin or cooking oil, stay for 5 hours or more, It can be used normally, when using, use wooden shovel or silicone appliance instead of metal shovel and steel wire ball.
  Solve the problem of black food: stir-fry vegetables, do not put any spices and oil,dump the vegetables, the pot body is cleaned with a soft brush to clean the loose oil film in time.
  Heating the pot will cause the handle to heat up, and care should be taken during use to prevent burns.